PDF Download , by Pamela Ellgen
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, by Pamela Ellgen
PDF Download , by Pamela Ellgen
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Product details
File Size: 14514 KB
Print Length: 220 pages
Publisher: Sonoma Press (July 12, 2016)
Publication Date: July 12, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01G8K9RKY
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Amazon Best Sellers Rank:
#69,260 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am a Master Food Preserver and found this book excellent. She is very precise in her directions and repeats over and over again that you must take steps to stop the food from maturing before you dry it. She gives you several means of driving as well as giving you the nutritional merits of the food when it is dried. She has some good uses for the dried food but her recipes are paleo and veggan. She does include direction for dry meat. I do a great deal of drying because I find it is no longer pleasurable for me to can. I like to cook by just grabbing a package of veggies and adding them without the tedium of chopping and peeling.
I have been drying a few herbs, corn and apples. They turned out well. Because of Pamela's book, the fear of failure for all the foods she dries and cooks with, the recipes she gives to guide me, I will be fearless in drying all the other foods we eat. Thank you, Pamela.Lenora Pusta
Probably my mistake but it's not a book so much about how to dehydrate foods, although it does have instructions for that. It's more a book for what to do with the dehydrated foods, from soups to stews to energy bars. Maybe I will use it more once I get the hang of dehydrating better. However, so far none of my dehydrated fruits of vegetables have hung around long enough to be used in anything, as my family has devoured them as snacks. Don't buy this book as a great how-to guide for dehydrating. Do buy this book if you are looking for ways to use your dehydrated foods besides devouring them fresh from the dehydrator.
Love that it gives info for all three methods of drying. Would love to have seen some info on dehydrating cooked meals, but this book is great for a comprehensive course in dehydrating in general. Great go-to reference.
Great book with super ideas. My older dehydrator is so under used but no more. There are many basic suggestions about fruits and vegetables to dry plus recipes for using them. (I'm a vegetarian do I didn't read the meat section.) I'm considering buying a newer dehydrator to expand my repertoire!
The book has been a great resource for me as a beginner. There are recipes for dehydrating different items in different ways & recipes for using the dehydrated items later on for meals.
Works very well - so far have made beef jerky and it was delicious
I LOVE THIS BOOK!
been using the book. we find that we have to dehydrate a little longer then what the book recommends
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